Chinese Food
All Recipes
Braised sea Barracuda in spicy sauce
It's nice to have a friend. I got a sea hook from my friend. It's so big. Fish head is made into hot pot. Fish can be eaten twice. Made a sweet and sour fish fillet. It's very popular. Continue to eat sea Barracuda. The smell of sea Barracuda is... ...
Fish flavored shredded pork
I'm making fish flavored shredded pork in the kitchen. My husband comes in. what can I do? It's so delicious? Ha ha. Fragrant. It's the smell of rapeseed oil. When the oil is hot, it will give off a unique flavor of rapeseed oil. It is still a ... ...
Boiled raw fish
I like Sichuan food very much, but I have never tried it myself. Today, I have a dream to try it for the first time.
Special braised pork for longevity
This is a birthday feast dish. Because the colorful meat uses Wanzi Huadao . It means longevity. So this dish gets its name forever. It looks like ordinary braised pork. There is a mystery in reality. When making this dish, shun'er chose the lit... ...
Fried tilapia
When I was a child, I had two mu of fish pond and raised a lot of tilapia. My brother loved my fried roffee since he was a kid. When I grow up and get married, I always quarrel to eat when I go home. Now I want to share it with you~-
Spicy pot
It's hard to avoid the need of spicy comfort in the cold winter. The cold stomach is full of the heat brought by the spicy taste. It's the delicious pot that is absolutely suitable for eating out. The oil is too greasy and there are too many spi... ...
Stewed crucian carp soup
It's delicious and easy to make. It's suitable for working mothers to be children of the student party On the way to food. I'm happy
Stir fry and then stew. Make a different broth.
In winter, Hunan people like to use dried cuttlefish to cook soup. It can nourish yin, blood, spleen and kidney. Before stewing, treat the dried cuttlefish. Soak the hair in warm water. Stir fry the cuttlefish with meat slices or ribs to make it... ...
Yellow bone fish and lettuce soup
This soup is delicious. It's better if you heat it at the same time. The whole family likes to eat it. When the hot pot bottom material is around, the whole family eats it.
Pork bone, green shrimp, seasonal vegetable hotpot
Use two pieces of pork ribs to make a delicious hot pot soup bottom, mix your favorite ingredients with the soup, dip in the ingredients, everything is so natural, so ready-made and small hot pot has a strong cohesive force to let family get tog... ...
Hot pot with cabbage
This hotpot is improved by referring to the Japanese hotpot. The original method is to put some fried beef slices in the middle of the cabbage. Friends who like it can try it. In addition, I use the old Japanese brand and fresh grapefruit soy sa... ...
White Lover's cookie
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Braised chicken
I have learned to collect.
Steamed noodles with Henan characteristics. Delicious to hot
Home style steamed noodles. They're so delicious without friends. They're easy to make and delicious.
Braised beef with lettuce
In winter, it's just to eat red meat. It's warm, tasty and nutritious. The rest of the soup can be used to eat noodles. This dish can be done in wok, braise and pressure cooker. Very convenient.
Shrimp and corn
Assorted vegetable grain is a common ingredient in the refrigerator at home. I often think of it when I don't have time to make dinner elaborately. Take it out and thaw it. It's beautiful and time-saving. It's nutritious with shrimp.
Pork liver soup with spinach
I'm very glad to have Meiji trial. Today, I used these two to cook pork liver soup. It's delicious. The soup is clear and delicious. Let's try it with me.
